Two delicious holiday pinca are waiting for you in Pan-pek - smaller, of 100 grams, handmade and freshly baked on the spot in our stores, and larger, of 270 grams, with raisins and extended freshness.

Pinca is an aromatic sweet bread or cake that is traditionally prepared for Easter and in our country there is no Easter holiday table without this famous dessert. At the same time, each region, even each household, has its own special recipe for pinca. No matter how you prepare it, one thing is important - the final product on the table must be a soft, aromatic and very tasty cake. 

Although pinca is a relatively simple cake in terms of ingredients and appearance, its making requires long-term preparation and skill. Keeping in mind that nowadays many people do not have time to prepare their own pinca, our Pan-pek experts have been making the finest traditional pinca for you for years, following our own special recipe.

In Pan-pek, we are making two types of pinca.

Our smaller pinca, of 100 grams, is handmade in selected Pan-pek stores and baked on the spot, so that it is fresh, warm and delicious the moment you buy it. Considering the size, you can eat it alone or share it with a close person.