We create what's best with passion!
The world has an increasing appetite for healthy, tasty, high-quality food that truly serves people. We bring together companies that know how to satisfy that appetite.
From a single bakery to an international Group – this is how our story began
1989, Bielany district – Warsaw (Poland). A family bakery called Inter Europol is established a modest beginning of what we proudly call the Inter Europol Group today. Over 37 years of operation, we have transformed a local business into an international Group that delivers high-quality food daily to consumers around the world.
- 37 years on the market
- 5 specialized brands
- 3 continents
- 24/7 continuous production
- 3000+ employees
We have been developing the Inter Europol Group for years with one goal in mind - to create high-quality food
Every brand that joins us brings its own story, character and people. We value and cherish that.
We do not acquire companies to change them. We invite them into the Group so they can grow - staying true to themselves, but with greater opportunities. We preserve local traditions, retain teams, and respect long-standing customer relationships. At the same time, we open new markets, expand offerings and provide access to resources that smaller companies could not afford.
We focus on partnership and shared goals. We strongly identify with the places where we operate - both in business and social contexts. We strive to be a reliable and supportive partner for local communities. We feel socially responsible and actively respond to the needs of our surroundings.
It all started with a bakery and a small shop at Okrąg 1 Street in Warsaw, Poland. On October 2, Inter Europol S.A. was registered. No one could have imagined where this journey would lead.
Great success led to rapid growth. New investments, machines, and ovens. We launched frozen bakery production and opened branded stores in Warsaw. We crossed Poland’s borders - Inter Europol began export sales.
Bezgluten joined our family - a leader in gluten-free products. We aim to meet special dietary needs. Our team exceeded 1,500 employees.
We welcomed Primavika - a respected Polish producer of vegan and vegetarian gluten-free food. We built a new facility in Marki dedicated to gluten-free production.
We joined forces with PAN-PEK, a leader in the Croatian bakery market - strengthening our position in Europe. The Trimar bakery from Wołomin (Poland) also joined our Group, helping us cultivate artisanal traditions.
We produce food that serves people
In a world full of ultra-processed products and unnecessary additives, our values and scale ensure safety and consistent quality. We grow so that artisanal care can reach as far as possible.
From naturally fermented bread to specialized dietary products, every product is created with the belief that good food builds a better life. This is not a marketing slogan - it is a promise we make every day.
What does high-quality food mean to us in practice?
High quality - because it cannot be otherwise
We take no shortcuts. Sourdough matures as long as it needs - true flavor takes time. We choose flour from mills we have trusted for years. We use traditional methods whenever possible instead of technological additives.
From gluten-free bread for a child with celiac disease, to plant-based spreads for vegan families, to high-protein bakery products - each product is designed for real consumer needs.
Food - because it is more than a product
Food is not a commodity. What we create reaches dining tables, lunchboxes and family gatherings. It becomes part of daily life, childhood memories and special moments. We feel that responsibility.
We produce - because it’s what we do best
We operate 24/7 in Poland and Croatia, using raw materials we trust, methods we have tested and for people we understand.
Inter Europol Group brings together five brands
The Group is growing thoughtfully and consistently. Each new brand marks the beginning of a long-term relationship. We aim to strengthen market positions without losing identity.
Inter Europol
Leader in frozen bakery production in Poland
The heart of the Group - for those who miss the authentic taste from a family bakery. Many products are baked using our own sourdough in stone ovens. Numerous awards confirm our quality, while automation supports craftsmanship.
Bezgluten
Specialization: gluten-free and low-protein products
Since 2004, it has proven that “gluten-free” does not mean “taste-free.” Recognized by consumers and industry alike.
Primavika
Vegan, vegetarian, gluten-free, organic food
A family brand that anticipated the plant-based trend. It combines simplicity of ingredients with rich flavor and has received numerous awards and certifications.
Trimar
Traditional artisanal bread
Since 2003, it has baked bread using traditional recipes where time and patience matter most.
Pan-pek
Bakery goods, cakes, snacks, sandwiches, regional specialties
A brand that defines everyday taste in Croatia. Strong in both scale and craftsmanship, with most products made in-house.
Odgovorna proizvodnja
Od početka znamo da dobar kruh počinje dobrim tlom. Poslovanje koje ignorira okoliš nema budućnost. Pravi uspjeh mjeri se ne samo profitom, već i utjecajem.
Poslujemo uz brigu za okoliš i ljude:
- pretvaramo otpad u resurse,
- smanjujemo emisije CO₂,
- koristimo otpadnu toplinu,
- koristimo reciklirane materijale,
- sadimo drveće,
- podržavamo lokalne zajednice.
Što slijedi?
Inter Europol Grupa temelji se na suradnji. Vjerujemo da:
- prirodni sastojci stvaraju pravi okus,
- tradicionalne metode mogu koegzistirati s modernom proizvodnjom,
- rast poslovanja može biti usklađen s vrijednostima.
Preuzimanje Pan-peka otvorilo je nove mogućnosti na Balkanu i u južnoj Europi. Nastavit ćemo se širiti s partnerima koji dijele naše vrijednosti.
Neprestano razvijamo naš portfelj – od bezglutenskih i biljnih do funkcionalnih proizvoda.
Stvaramo zdraviju budućnost.