At Pan-pek, production never stops. Our shifts change seamlessly, and our facilities run day and night to ensure that every product that reaches you is the result of precise organisation, knowledge, and experience. This steady daily rhythm is the foundation of how we work — and the reason customers have trusted us for over 30 years.
Almost all of us reach for a bakery product every day — out of habit, because of our pace of life, or simply because certain moments are hard to imagine without bread. That’s why it matters to us that what you eat every day is made properly: with care, responsibility, and the expertise of our people.
Our production is the heart of Pan-pek
From day one, we’ve relied on our own production. It gives us full control over quality, stable processes, and the development of know-how that stays in Croatia. We invest in modern technology while preserving the value of manual craftsmanship. Some products are still made by hand because they require steps and attention that automation simply can’t fully replicate.
We also use a live starter culture on an automated production line — a rarity in the industry — to achieve the distinctive quality and flavour people recognise. This combination of modern technology and a thoughtful, hands-on approach allows us to keep improving and to develop solutions others may find challenging, but which for us are part of everyday work.
People re the foundation of quality
In our facilities, you don’t just see a well-organised process — you feel a close, almost family-like atmosphere. People who have worked together for years understand one another, support each other, and create an environment where positive energy is present at every step. That connection and commitment are clearly reflected in every product that leaves our production lines.
Freshness, every step of the way
Our logistics teams connect production and shops every day, ensuring products arrive fresh and on time. At our points of sale, employees complete preparation and bake part of the assortment several times a day — thanks to our Bake Off “just in time” model. This means customers can enjoy warm, fresh products at any time of day. And honestly — that’s what people want most.
Honestly, we all eat bread
Bread is part of everyday life — often so natural that we barely think about it. That’s exactly why we believe its quality must be clear, consistent, and reliable. For more than 30 years, we’ve worked every day to make sure the bread that reaches your table is the result of real work, real knowledge, and real responsibility. And that matters when we’re talking about something that’s part of our daily lives. Because honestly — we all eat bread.
