Three different types of Pinsa Romana are waiting for in all Pan-pek stores – with mortadella and pistachio, with prosciutto and with mozzarella and tomato. This „older cousin“ of pizza originates from ancient Rome, and differs from pizza in its dough, shape and taste. Stop by Pan-pek and discover your new favorite snack!
Have you ever heard of pinsa? It is the predecessor of pizza, a traditional Italian dish that was prepared in ancient Rome. The word pinsa comes from the Latin word "pinsere" which means to stretch or spread. Pinsa resembles focaccia in appearance, is oval in shape and is characterized by the fact that, unlike pizza dough, this dough is pressed with the hands until the desired shape is obtained. Pinsa base is lighter than pizza, soft in the middle with crispy edges.
In the past, pinsa was made from a mixture of different flour and water, with additions such as rosemary, olive oil and salt. Today's pinsa, which is gaining more and more popularity outside of Italy, is actually a modern version of that old dish, with new ingredients and methods of preparation. The main difference compared to other similar dishes, except for the flour mixture, is the long rising time of the dough, which is kept in the refrigerator before handling, and is therefore lighter and more airy.
From now on, you can also try Pinsa in Pan-pek. We have prepared for you three different types of pinsa - mozzarella, mortadella and prosciutto. They are made on the spot, fresh and delicious, soft in the middle, crispy on the edges, and the flavors we have combined will win you over with the first bite.
Pinsa Mortadella
Pinsa with pistachio pesto, mortadella, burrata stracciatella, chopped pistachios and basil is a small gastro masterpiece. The basis is the classic pinsa dough, light and airy, with a crispy crust, and the combination of pistachio, mortadella and burrata is simply irresistible and delights both visually and in taste.
Pinsa Prosciutto
Our second pinsa has a more pronounced taste, and this is due to the main ingredient - prosciutto. It is topped with tomato sauce, mozzarella, prosciutto, cherry tomatoes, arugula and Grana Padano cheese and is a classic Italian specialty that delights with its harmony of flavors and textures. We have no doubt that you will agree as soon as you try it!
Pinsa Mozzarella
For lovers of classic flavors, there is our Pinsa Mozzarella. We put mozzarella, cherry tomatoes on the pinsa dough, added pesto and basil leaves, baked it and got one of the most loved Italian delicacies. Seemingly simple flavors combine and permeate perfectly, and you will enjoy them with every taste.
Pan-pek pinsa is an ideal meal during the lunch break or any part of the day when you want a more concrete but at the same time not too heavy meal. Find it today in all Pan-pek stores!