Homemade bread with seeds is one of our most popular bread. Darker crispy crust made from semi-white and rye flour is richly sprinkled with healthy, nutritious sunflower, sesame and poppy seeds, and has a soft, delicate interior. It goes well with almost all food and makes an ideal base for breakfast, lunch, snack and dinner.

Although we usually eat bread with salami, ham, cheese or as a side dish to the main dish, today we have a creative suggestion ​​how you can combine it with your favorite summer fruit - blackberries - and get a slightly different but irresistible summer breakfast.

It's quite simple! On Pan-pek homemade bread with seeds first put with creamy ricotta cheese, then add blackberries and finally drizzle with honey. You can also add mint leaves or chopped nuts, and all these flavors go together - perfectly!

Find our homemade bread with sunflower, sesame and poppy seeds in all Pan-pek stores today.